How to get there || Visa | Viet Nam Information
Vietnam borders with China in the north, Laos and Kampuchea in the West, and the Pacific Ocean in the east. Its lies in the centre of South-East Asia. Vietnam's territory stretches from Lung Cu village ( Ha Tuyen province ) in the north to Rach Tau hamlet ( Minh Hai province ) in the south. It is a S-shaped pennisula, with thousands of off-shore islands and archipelagoes; the biggest of which are the Hoang SA (Paracel) and Truong Sa (Spratly) Archipelagoes. Vietnam's mainland covers 331,689 square kilometres.
According to archaeological discoveries made at Do Mountain, it is believed that life in Vietnam began as far back as 300,000 years ago. Officially, the history of Vietnam stretches back 4,000 years when it was founded by the Hung Kings. It was then named Van Lang.
When speaking upon the history of Vietnam, it is important to note the large role played by the French in Vietnam. It began in 1858, when the French took over Danang in southern Vietnam. Over time, more and more territory was won over by the French. It wasn't until 1954, when the French surrendered to to the Viet Minh, ending the French Indochina War, that the French colonial control in Vietnam ended.
The immediate image in the minds of most people at the mention of Vietnam is that of the war fought against the United States some twenty years ago. Most people think of the country only in terms of the American conflict in Indochina. The war ended nearly twenty years ago, and today, despite lingering signs of past American involvement, the situation in Vietnam is markedly different. People have finally begun to look at the country from another perspective, now that travelers and tourists from the West are being welcomed into what was once a forbidden country. It may take a bit more effort and tenacity to plan an excursion into Vietnam than it would for another Southeast Asian country, but Vietnam has much to offer in terms of culture and sights.
The weather in the southern part of Vietnam is tropical. It is monsoonal in the north, bringing a hot, rainy season from mid-May to mid-September and a warm, dry season from mid-October to mid-March. Occasional typhoons from May to January bring extensive flooding to the middle regions of Vietnam.
The vast majority of the population is Vietnamese with minute percentages of Chinese. The Viet culture originated on the delta of the Red River and the Ma River where the Viet people cultivated paddy fields. They led a simple farming life in small villages, usually living around a communal house. Today the people living in the countryside follow this lifestyle. The Viet people are influenced by Confucianism, in particular the principle of respect for their elders.
In spite of the immense suffering of the Vietnamese and the somewhat ruined state of the country, they are generally warm and friendly, and surprisingly, the Vietnamese bear little if any resentment or bitterness toward Americans. Children in the streets will commonly greet visitors with the name Lien Xo, which means Russian, but they will easily be corrected if you respond, "Hello!" or "Good morning" and explain you are an American, European or Australian, etc.
Ethnic Groups : The country is predominantly 85-90% Vietnamese, 3% Chinese, ethnic minorities include Muong, Thai, Meo, Khmer, Man, Cham, and other mountain tribes.
Languages : Vietnamese is the official language; French, Chinese, English, Khmer and tribal dialects (Mon-Khmer and Malayo-Polynesian) are also spoken.
Religion : Buddhist, Confucian, Taoist, Roman Catholic, indigenous beliefs, Islamic and Protestant.
Vietnam is 11 hours ahead of Eastern Standard Time and 14 hours ahead
of Pacific Standard Time.
Duty-Free Items: Visitors may import 200 cigarettes, 50 cigars or 250g of tobacco, 1 liter of wine, 1 liter of liquor and an unlimited amount of film. Commercial goods and items of high value being taken out of Vietnam require export permits from the Customs Service. Antiques may be confiscated permanently. No local currency may be taken out of the country.
Customs Service Headquarters
Vietnamese food varies from region to region. Almost 500 traditional dishes have been recorded! Rice and noodles are staple foods, served with nearly all meals. The most popular dishes are nema rán (spring rolls), bún thang (noodles with sliced pork, eggs, shredded chicken and shrimp), shellfish steamed with ginger and sea crabs fried with salt. Among common ingredients used are: shark fin, duck, pork paste, fish, spices, fruits, vegetables, crab meat, lobster and oysters.
Imported beer is available in Vietnam, although a number of domestic beers are brewed. Rice wine is very popular, and there are many brands available. There is a variety of fruit wines such as apricot, orange or lemon. Soft drinks are processed from the many varieties of tropical fruits available. Water from the tap should be avoided, even though it has already been filtered and sterilized at 10ºC. If you must drink it, boil the water first.
Vietnam is not the place to go for the latest in nightspots, but a number of large hotels have nightclubs and dance halls. Bars are fairly easy to find, even in smaller hotels. Try asking the locals for the current popular spots.
Chi Minh City Police Station
Police Office for the Registration of Foreign Visitors
Vietnam Hotels & Resorts Reservation Service